Member MartHale7
MemberForum Replies Created
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Iceage farmer WARNED us big time of all of this tilllll….
He just disappeared….. gone, no one knows where he is… Note he told us two years ago.
https://rumble.com/embed/v23xcnq?pub=75zn/?autoplay=false
rumble.com
ICE AGE FARMER-THEY WANT TO STARVE US OUT - Rumble
ICE AGE FARMER-THEY WANT TO STARVE US OUT - Rumble
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Farmer’s in Quebec
Fisherman in St John’s Newfoundland
Canadians have had it with Trudeau
Follow @NoFarmersNoFoud
BOOST (https://t.me/boost/NoFarmersNoFoud) // Twitter (http://x.com/NoFarmersNoFoud)
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https://rumble.com/v4k3smu-no-farmers-no-food.html
rumble.com
🌎🐂 No Farmers No Food: Will You Eat Zee Bugs? Go F Yourself Schwab🦗🦟
This groundbreaking documentary reveals the untold stories of farmers forced out of business and exposes the hidden agenda behind "Green Policies" that are pushing people to eat bugs, a global food cr
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Who is next? I guess you were not aware the entire world is now on the hit list and the farmers are fighting back……
People don’t wake up until it happens to them….
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Nice, I have seen people use a pressure washer as well…
Good info to know.
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Pinball Prepper built a smoker… I have stockpiled salt for preserving with ferments… Too much to know about storing food it seems.
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Thanks for your input on this.👍
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I went with powdered milk I love the butter milk from Azure I bought an on clearance 50 lb butter milk a few years ago and vacuum sealed it. The price of dehydrated milk is so high I was wondering if buying hay and a cow would be cheaper…… Ode to inflation…
I have been thinking that if I am to survive on my food stocks that vacuum sealed whole grains is the best backup. which I have been doing with 1 gal food saver bags. Expensive, but it kills all of the bugs, and I did it back in 2020 when prices were better….. Oats is still cheap and I would say they still are now, I have stopped putting ground flour in 5 gal buckets and switched to 1/2 gal mason jars, more expensive than 5 gal buckets, but I feel better about that storage method.
My strategy is to have 2 -5 years of grain backup. Then fill my empty jars with cabbage ferment since I now grow my cabbage with kratky hydroponics in jugs….. Slowly every so slowly I have been able to start replacing meals to 1/2 of a meal with the fermented cabbage because it is so easy to grow, cut up ferment, then grab and eat.
This has been easy for me because I am single, but I can now understand as a family how this would be more of a challenge.
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You can send them an email and ask them about it…. they should be able to send you the info, or have them send the info to another email address.
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I re-read the email, and they do take a debit card for payment, so since I have that I think I will go that direction.
Sorry to hear about the problem with buying when you did not buy…..
I can understand that they do not want to increase the fees of product because of the credit card companies are forcing this on the company. I have a local company that only accepts cash because of this.
I do think it is best to place your order early like a week before the cut off because they do seem to have odd issues near the end….. I had one instance where I was told the product was out of stock, yet they shipped it and charged me for it anyway, ( something I bought on clearance ).
I dislike the fact that in the final hours that they can at that point tell you the product is not in stock and you have to scramble to call them to adjust the order, ( I did that once with cheese that was out of stock, and I called and switched to a different type of cheese ).
Overall past the glitches it has still been a good experience for me, but I have found the final days of the order that you have to watch your emails like a hawk As the driver may be late, and you may have to do last minute changes…
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🤞
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👍
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This is what I think of everytime I hear “save the cougars” and they release them to the public to deal with.
Tough woman indeed.
