Member CrazyDazes
MemberForum Replies Created
-
I haven’t ever made watermelon rines. So I can’t help. Looks like some good answers here. Ask Ms Lippy. I think she makes some.
-
Wehave s cellar but the tempts stay around 75 to 80 in the summer. Actually most of the year. We store sweet potatoes and reg potatoes but can or process everything
-
You are right. I should have included the word quarts. Lol
-
Danny has a video showing the homemade pecan cracker he has. But it does one at a time. It is his pasttime to sit at night and crack pecans. Danny made the box like his dad did, but we bought the cracker at a hardware store. I am sure they are available online, too.
-
It is definitely the patridge pea. After looking it up, it grows in most eastern areas. Thanks everyone.
-
I know it isn’t the touch me not. I used to love playing with those as a kid. Not a mimosa. We have those here too. I am thinking the Pea. Gonna check that out. It is a small bush.
-
Forus, #1 to know about your spiritual eternity. #2 know you can provide and keep your family fed and safe #3 make provisions for an extended community
-
Happy birthday to you. Enjoy the day.
-
I can lots of our potatoes every year. If the pressure gets a little too high, yes liquid will siphon out. If the jars are sealed, they should be good. But like others said, use those first. Canning takes a lot of practice, so KEEP ON CANNING! You get practice and your family gets food for the future.
-
Great idea to replace the word homesteading with Freesteading. I think it is catching on
-
Yeah YT is famous for deleting comments. But famous YT prima Donna s do that too. Lol
-
If you need the rest of the recipe let me know. I think there was a little more on the next page. This book is awesome.