I had something happen today that I’ve never had happen before. I made zucchini bread, baked in five small loaf pans to use as gifts . . . and the batter overflowed all over the cookie sheet! The pans were filled slightly above halfway, but by the time I took them out, the center was no more than halfway full, with the rest of the bread spilling over the sides and all over the cookie sheet that I used under the pans. This is far from the first time I’ve made zucchini bread . . . and I’ve never had anything remotely like this happen! Anyone have any ideas as to what might have caused this?
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