What are you still harvesting?
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What are you still harvesting?
Southern-Girl-Shea replied 2 years, 1 month ago 28 Members · 29 Replies
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Still getting; okra – Peppers-some green beans – tomatoes “a few”, but got cauliflower /Brussel sprouts / broccoli /lettuce / cabbage and carrots on the way was spared by the frost that came through .
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Still harvesting some string beans, radishes, carrots, pock Choi, Swiss chard, Lima beans , and some peppers in the green house. 👍
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Herbs, herbs and more herbs! Before the frost. Trying to trim branches to make tree fodder for my goats for winter. Have to cut and tie before the leaves fall off. So much to do. I am sooo swamped! How do you all do it!!!
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Tomatoes. We have a few big purple Cherokees and many Amish paste still growing. We covered them with the extra high tunnel plastic we kept – don’t throw anything that isn’t spoiled away – and it worked. The tomatoes are just starting to turn even after 2-3 nights of 30ish temperatures! Oh, and we have one orange marigold plant with several blooms that refuses to give up!
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We are in Northern CA and still harvesting everything. Only our sweet corn is finished. the hard part is processing it all. I have tubs of tomatoes, peppers, green beans, melons, onions, garlic, summer squash and all sorts of herbs to get dehydrated and canned. I still have more of everything to harvest as well as millet and tomatillos. Winter crops need to be planted too. Oh and carrots, But they can stay in the ground a bit longer.
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Frost got most of our garden last week but we did have a few peppers spared. Rosemary is never ending. Broccoli is doing ok in garden. Green beans, contenders. We have in raised bed. We protected from frost still picking! About to get some more things going in greenhouse to help over the winter.
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I am still getting a few Patty Pan Squash. It’s my first year growing them. They have done so well even through the drought.
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Zone 7 Just took down 90% of the tomatoes. Still have cuke’s, peppers, acorn squash, carrots, peas, (snow and english) beets, lettuces, and cabbage in ground or in containers outdoor.
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