Member PollyFaith
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I wondered about being able to do something like this! Glad someone figured out a practical and more cost effective way.😀 Thank you for sharing.🌻
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That is great to know! I had stopped using my sealer because of the frustrating and ineffective sealing process.
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You could try paper cupcake liners.
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This was a timely post! I had earlier today watched a video from RoseRed Homestead in which she demonstrates how to make mozzarella cheese from powdered milk and I then wondered what other natural sources (closer to home) there might be for rennet.🌻😀
)I won’t know how well this form of rennet might work for cheese making until I give it a try but at least it’s another option to consider).