[OkieCindy]

I haven’t tried it yet, but would think it would be able to be used as fish salad sandwiches or in casseroles calling for tuna. I do make fresh tuna salad from simmered crappie and it’s so much better than tuna!

• This reply was modified 2 years ago by  OkieCindy.

[OkieCindy]

Tomatoes out the kazoo! None all summer and now the plants are loaded and ripening, but frost expected next week so will harvest all the green ones. A few, very few Okra.

[OkieCindy]

4/100th in North Central OK. I have lots more dust than 4/100ths!

[OkieCindy]

I learned of your channel when looking for information on high tunnels, then was hooked ! I would like to try for the Britta pitcher. I am in zone 7 in North Central Oklahoma .

• This reply was modified 2 years, 2 months ago by  OkieCindy.
• This reply was modified 2 years, 2 months ago by  OkieCindy.

[OkieCindy]

Thanks for the information! I will be trying this!

[OkieCindy]

I canned in pint and waited a few days to try it. It does taste a little more fishy this way, but after making a ‘tuna’ salad with it, it was good. Not as good as fresh or frozen but definitely edible.

[OkieCindy]

Will do! Canner has salsa in it now, will try later today.

[OkieCindy]

Lol!

[OkieCindy]

I do fillet them. And use instead of tuna in my sandwich spreads.