Member ArtsyAnn
MemberForum Replies Created
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Mine are Danvers half long and some weighed a pound or more but still sweet all the way through. Yours are beautiful.
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I don’t see why you couldn’t can them. I knock off the eyes and eat them that way. Maybe there’s lots of moisture in the basement?
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My pumpkins start out quite round…but it could be a different variety, or another kind of squash. I love mystery squashes. Whatever it is it looks healthy!
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We’re planning on doing lots of cleanup by getting rid of clothes we don’t wear, extra furniture, and you name it of those things we no longer want or need. I’m tired of the clutter and plan to do a deep spring cleaning…including the kitchen. Oh my goodness there’s so much to do. Hope you enjoy spending more time with family because that’s so important (much more than cleaning, lol).
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I just joined this community now. I saw your group and it seems the kitchen is where I spend a lot of time especially last year. I’ve dehydrated lots and done some canning. I’m just trying to keep an active pantry and like you rotate. I still have lots of organizing to do yet!