Living frugal, natural, healthy, and as self sustainable as possible. Sharing what we do and what we have... View more
Living frugal, natural, healthy, and as self sustainable as possible. Sharing what we do and what we have learned along the way plus healthy recipes, herbal remedies, gardening tips, wood working, auto repair, and much more. We are not fully off grid, but do as much as possible to live that way and we will be sharing these things as well (see our “Off Grid Living” playlist for that). Please note, I will also be sharing my faith and scripture along the way, as these are a big part of why I do what I do.
Are you sure you want to leave ?
I started making wine 15 days ago for the first time out of cranberry juice. Last night, I added the additional cup of sugar, water to 1/2 cup of wine contents, stirred, then poured back into container. Holy eruption! Luckily I had a rimmed saucer underneath the 1 gallon jug and it stopped erupting when the liquid hit just below the rim! It’s starting to taste like wine (I had to taste test the spillage). I thought it had pretty well stopped bubbling before adding the sugar mixture to it. Might I have done anything else wrong? I have the air trap thing on the top; I’m not relying on trying to remember to release the pressure. Should I add more water/sugar/juice?
Log in to reply.