Our Angus and Charolais do just fine. Also, we have tons of jersey and Holstein dairies around us. Probably shouldn’t tell them that their milk is subpar.
Meat cows are what I’m looking for. Heffers right now. But if I can get a bull calf from different stock that would be good. I’m in south western North Carolina.
This reply was modified 1 year, 8 months ago by Bix.
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