First Leaf Lard

  • Annie

    April 13, 2023 at 9:38 pm

    Looks beautiful!!

  • Now-What-Is-She-Doing

    April 13, 2023 at 10:08 pm

    I’m so jealous!!! I just canned my hamburger fat to save money. I’ll use it for frying savory things. Leaf lard is so much better!

  • LeaSnow

    April 13, 2023 at 11:41 pm

    Congratulations!! Make some facial lotions? It’s supposed to be fantastic for the skin😘

  • Summerhat-n-Chicks

    April 14, 2023 at 2:42 am

    Leaf lard ? Never heard of it, must have missed the video . 🤔

    • hammyk

      April 15, 2023 at 2:15 am

      Me either. I must have missed out on that as well. 🤔 Lard from leaves????

  • Foxy_Pocket

    April 15, 2023 at 6:26 am

    It is the fat from around the kidneys of a pig. I counted 3 videos where DSH addressed rendering lard on their YouTube channel. They explain it much better than I can. Cooked my eggs in the lard this morning; totally different; tasted soooo good. We received 3 lbs frozen, then put it in refrigerator overnight and cut into 1″ cubes while it was firm. It took us about 3 hours to render on medium heat, stirring often so it does not burn. Had to add a slice of cornbread to dip into the eggs. It will become a staple for us.

    • Summerhat-n-Chicks

      April 15, 2023 at 12:49 pm

      Ooohh, ok, thanks for explaining this.

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