Deep South Homestead
Deep South Homestead community with Danny and Wanda.
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First Leaf Lard
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First Leaf Lard
Stumbled into a naturally grown source for local Leaf Lard. Thanks to Danny and Wanda video we made our first rendering. Tastes amazing !!!
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7 Replies
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Looks beautiful!!
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I’m so jealous!!! I just canned my hamburger fat to save money. I’ll use it for frying savory things. Leaf lard is so much better!
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Congratulations!! Make some facial lotions? It’s supposed to be fantastic for the skin😘
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Leaf lard ? Never heard of it, must have missed the video . 🤔
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Me either. I must have missed out on that as well. 🤔 Lard from leaves????
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It is the fat from around the kidneys of a pig. I counted 3 videos where DSH addressed rendering lard on their YouTube channel. They explain it much better than I can. Cooked my eggs in the lard this morning; totally different; tasted soooo good. We received 3 lbs frozen, then put it in refrigerator overnight and cut into 1″ cubes while it was firm. It took us about 3 hours to render on medium heat, stirring often so it does not burn. Had to add a slice of cornbread to dip into the eggs. It will become a staple for us.
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Ooohh, ok, thanks for explaining this.
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