Forum Replies Created

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  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 9:38 pm in reply to: Condiment recipe book

    Thereโ€™s absolutely no need to buy salad dressings !

    Thanks for the recipe โฃ๏ธ

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 3:03 pm in reply to: Can we go back to days gone by?

    Sometimes, I wish nothing more than that even though it will be insanely tough and it will cost a lot of people a lot even the ultimate. But then again, we will never truly go back in time because of our knowledge we each have today verses back then. Yes, they knew everything they needed to know to survive, we, on the other hand, I think, know more/different things. In our time, everything has already been invented. We had the age of technology. I bet there are people out there that can pretty much revamp everything under the sun and can make it work for us. I think it would definitely be a faster ‘recovery’ time than it was back then just moving forward.

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 2:31 pm in reply to: Condiment recipe book

    Nice, I have my own Ketchup and sweet relish, I think I’m going to try the 1000 Island today. ๐Ÿ˜‹

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 1:43 pm in reply to: Dollars Gold or SILVER

    Better get it while you can.

    https://youtu.be/0tc2yx_IoLY

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 1:25 pm in reply to: Prayers

    ๐Ÿ™

  • Summerhat-n-Chicks

    Member
    March 20, 2023 at 1:51 pm in reply to: ANTIBIOTICS

    We used Thyme Leaf Extract before on one of our chickens for a bacterial infection on her beak.

    Also, look into Greek Oregano, I learned that this is the most potent of the oreganos.

  • Summerhat-n-Chicks

    Member
    March 19, 2023 at 1:05 pm in reply to: Whatโ€™s your favorite kraut recipe?

    I have a sauerkraut pot that’s constantly in use, but you can also pickle it like cucumbers or just use salt and preserve it that way. I also made regular salad with it, almost like cole slaw, but without the mayo or oil and put it in jars that way. You can also cut the cabbage in 1″ thick slices, rub them with garlic, salt, pepper and fry it a pan. I like to pour a beaten egg over it so it keeps together better.

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 3:36 pm in reply to: Preserving Mayonnaise

    Sounds interesting for sure. Another good use for left over grease.

  • Summerhat-n-Chicks

    Member
    March 25, 2023 at 1:49 pm in reply to: Preserving Mayonnaise

    Bacon grease ? from lard ? How much does it solidify ?

  • Summerhat-n-Chicks

    Member
    March 20, 2023 at 4:49 pm in reply to: Alexa Pure

    Never done it myself, but good to know. ๐Ÿ‘

  • Summerhat-n-Chicks

    Member
    March 20, 2023 at 2:07 pm in reply to: Alexa Pure

    ๐Ÿ‘

  • Summerhat-n-Chicks

    Member
    March 20, 2023 at 2:06 pm in reply to: Alexa Pure

    I got the Water Purifier Tablets “Micropur MP1” from LL Bean, the company is Katadyn.

    Boiling would work imo, but you would have to boil it at high temps for hours, just as you would sterilize canning jars.

  • Summerhat-n-Chicks

    Member
    March 19, 2023 at 1:21 pm in reply to: Alexa Pure

    I have PorOne and as far as I remember they can do that. I like that the filters are ceramic and have silver in them. You can clean the filters and reuse them for up to a year. Most of the filter companies claim pretty much the same for their filters, so in the end it’s just personal preference. If the rain/pond water is too dirty, I would just strain it through a cloth or something to get the particles out.

    As a backup, I have tablets that kill bacteria that I can add into the filter system.

  • Summerhat-n-Chicks

    Member
    March 19, 2023 at 1:04 am in reply to: FAMILY AND FRIENDS

    ๐Ÿ‘

  • Summerhat-n-Chicks

    Member
    March 18, 2023 at 3:29 pm in reply to: Preserving Mayonnaise

    Thanks for the tip, I’m going to try this.

    We don’t eat a lot of mayo either, but we like to eat it on the occasional burger and whatever, so a little goes a long way.

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