MontanaJanet
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Hello from NW Montana, where we are wondering why winter hasn’t arrived yet. Many of you know me from the MeWe group—for those who don’t, my husband and I have been here for 30 years on a 7-acre piece of ground where we grow most of our food and raise chickens and pigs. Hubby has a construction company (concrete foundations) and I teach sewing classes here and in Spokane, WA.
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My friend who gave me the plants has been experimenting with using tomatillos in pie. She’s made raspberry/tomatillo and Italian plum/tomatillo and both were fabulous.
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I froze them. Will probably use them in salsa, but I they all got ripe when I was busy with other projects. I have a big salsa canning session coming up some time in the next few weeks.
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Melissa’s spice mixes are THE BEST!
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That’s a beautiful area, about 45 minutes from us. We’re near Kalispell.