Reply To: Canning cream cheese verses dehydrating it…????

  • MartHale7

    Member
    October 22, 2023 at 2:26 pm

    I have seen waxing cheese, but I guess I am too afraid to try it. Right now I get cheese in big blocks then I slice it down and put it in food saver bags then freeze it for when I need it.

    I re-use the freezer bags and I get about 3 -4 uses out of the bags.

    I guess it would be simpler if I just had a cow and made my own cheese 🙂 Yet I don’t like the idea of milking every day…

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