Living frugal, natural, healthy, and as self sustainable as possible. Sharing what we do and what we have... View more
Living frugal, natural, healthy, and as self sustainable as possible. Sharing what we do and what we have learned along the way plus healthy recipes, herbal remedies, gardening tips, wood working, auto repair, and much more. We are not fully off grid, but do as much as possible to live that way and we will be sharing these things as well (see our “Off Grid Living” playlist for that). Please note, I will also be sharing my faith and scripture along the way, as these are a big part of why I do what I do.
I am making a batch of elderberry syrup from a quart of fresh elderberries that I pulled from my freezer.
If I only cook the berries and strain the juice (for the syrup) could I then use the leftover pulp to make vinegar, or does precooking the fruit prevent the chances of making vinegar?