Cooking with wood and sand and cast iron.

  • Cooking with wood and sand and cast iron.

    Posted by MartHale7 on October 20, 2023 at 5:45 pm

    I have found a way to use a solo type stove with cooking pizza. I use a 20 inch cast iron pan, and underneath that I put 2 – 3 inches of sand in a pan. The sand diffuses the heat on the cast iron pan, I was able to cook this up in 40 min . The bread turned out awesome with that smoked flavor. I now have put in some peppers with cheese inside creating my own “hot pockets” for my next experiment. Took some bread over to a friend and they approved! Only took 1 load and 2 sticks for the first round I am sure that if I had more ready I could up production on this setup quickly… I hope to be able to make hot pockets that I can toss in the freezer for later.

    MartHale7 replied 5 months, 3 weeks ago 2 Members · 2 Replies
  • 2 Replies
  • MartHale7

    Member
    October 20, 2023 at 6:27 pm

    Yeah…. I am thinking about trying a cast iron skillet on top…..

    As I think about this I may have to try this over a camp fire …….

    But the solo stove uses so little wood.

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