I got 5 whole chickens without hormones/antibiotics ($1.12/lb) and cut all the breast meat off (we’ll use these 10 breasts for recipes that call for raw chicken), then seasoned and roasted the rest of the chicken carcasses w/dark meat on them. I simmered the roasted pcs for almost 48 hours, after adding some apple cider vinegar.
Out of this project I got:
4 half gallon jars of Broth
1 qt of Meat Pcs/Broth
2 qts of chicken scraps for the dogs
3 pints of chicken pcs
We LOVE having these on our pantry shelves to help make quick meals/soups!! Have a BLESSED Day!!!