Maybe this is why they're discouraging eggs…

  • Maybe this is why they're discouraging eggs…

    Posted by Monkey1 on February 2, 2023 at 4:59 pm

    There are multiple scientific studies from 2021-22 showing covid is inhibited by egg-yoke antibodies. Blocks the ACE2 receptors from binding to the spike protein.


    The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.

    Take-away message: antibodies in egg yolk can protect against CV19, the variants, and even CV19 in a test tube. You can use it as a tool.

    Kinda negates new claims that egg yolks magically cause blood clots.

    • This discussion was modified 1 year, 3 months ago by  Monkey1. Reason: weird text popped up with the bolded text
    • This discussion was modified 1 year, 3 months ago by  Monkey1.
    Monkey1 replied 1 year, 3 months ago 1 Member · 0 Replies
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