• Niti The FARMacist

  Maybe this is why they're discouraging eggs…

  Posted by Monkey1 on February 2, 2023 at 4:59 pm

  There are multiple scientific studies from 2021-22 showing covid is inhibited by egg-yoke antibodies. Blocks the ACE2 receptors from binding to the spike protein.

  “Abstract-

  The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.“

  Take-away message: antibodies in egg yolk can protect against CV19, the variants, and even CV19 in a test tube. You can use it as a tool.

  Kinda negates new claims that egg yolks magically cause blood clots.

  https://pubmed.ncbi.nlm.nih.gov/33191178/

  https://thedcpatriot.com/whered-the-eggs-go-multiple-studies-show-egg-yolk-antibodies-block-the-binding-of-multiple-sars-cov-2-covid-19-spike-protein-variants-in-bombshell-report/

  • This discussion was modified 1 year, 9 months ago by  Monkey1. Reason: weird text popped up with the bolded text
  • This discussion was modified 1 year, 9 months ago by  Monkey1.

  Monkey1 replied 1 year, 9 months ago 1 Member · 0 Replies
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