I think it is made in India. I got one a few months ago too. I make hard wheat berry flour, amaranth flour, almond butter, peanut butter. Really any nut butter.
Nut butter is much easier than grains. Have to sift and grind a couple times to get nice flour but that is fine.
One flaw is that they have powder bake painted(not sure of right term) some parts of the grinding burrs. That paint has rubbed off or flaked off on the back of the spinning bur. Hope it wasnt too toxic. Didn’t notice till we already ate the flour and or butter.
I have the drill bit attachment and i like to manually crank over using the drill. It seems to take more strength cause you need to limit the speed. My drill stupidly has an automatic highspeed to lowspeed adjustment so i cant slow it down besides with the trigger. Also, not as much leverage in the drill handle.