Fermenting February

  • Fermenting February

    Posted by SilverLining on March 1, 2023 at 5:18 am

    I was motivated by the Fermenting February collaboration on YT that Heidi @RainCountry participated in and decided I would try my hand at it.

    Wildbrine makes a kraut with red cabbage, beet & pear. This is my version of that kraut but I added garlic because garlic belongs in every dish, right?!

    I made 3 quarts for about 1/3 of the cost of one pint.

    Trying to be a little more free each day.

    SilverLining replied 1 year, 4 months ago 3 Members · 4 Replies
  • 4 Replies
  • skainsgirl

    March 1, 2023 at 11:07 am

    that looks yummy! I haven’t made it through all the videos yet. Now might be a good time 😁

    • SilverLining

      March 1, 2023 at 1:55 pm

      The Wildbrine brand is very good. My favorite time to eat it is after being in the yard sweating and tired. It’s so refreshing and a great probiotic.

  • DoubleS

    March 1, 2023 at 12:54 pm

    Making your own is so much cheaper. And you can do exactly what you want. Congrats on adding a new skill!

    • SilverLining

      March 1, 2023 at 1:58 pm

      Thanks. I’m hoping my version will be just as good as the store bought.

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