The Kitchen
Organizer:
- Organized by
-
-
Fermenting February
-
Fermenting February
I was motivated by the Fermenting February collaboration on YT that Heidi @RainCountry participated in and decided I would try my hand at it.
Wildbrine makes a kraut with red cabbage, beet & pear. This is my version of that kraut but I added garlic because garlic belongs in every dish, right?!
I made 3 quarts for about 1/3 of the cost of one pint.
Trying to be a little more free each day.
-
4 Replies
-
that looks yummy! I haven’t made it through all the videos yet. Now might be a good time 😁
-
The Wildbrine brand is very good. My favorite time to eat it is after being in the yard sweating and tired. It’s so refreshing and a great probiotic.
-
-
Making your own is so much cheaper. And you can do exactly what you want. Congrats on adding a new skill!
-
Thanks. I’m hoping my version will be just as good as the store bought.
-
Log in to reply.