Idea’s on preserving pomegranates?


  • Squashmania

    January 22, 2023 at 9:22 pm

    You could probably freeze dry the arils, or put them through a food mill for seedless pulp and add it to second ferment of kombucha or a fruit chutney over broiled chicken or whitefish. A little red onion, cilantro and some pine nuts. I’m making myself hungry.

    • KimC

      January 23, 2023 at 6:50 am

      Those are tasty-sounding ideas.

  • DoubleS

    January 23, 2023 at 5:10 pm

    I haven’t tried it myself (the small amount of fruit I get is easy to eat while fresh so I don’t have leftovers to preserve) but Darcy at The Purposeful Pantry tried dehydrating them.

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