Reply To: Stinging Nettle

  • Redcap

    January 5, 2024 at 7:06 pm

    Susun Weed gives a recipe for herbal rennet in Healing Wise:

    1 quart nettles and 1 quart water 1 teaspoon salt

    Cook leaves in simmering salted water in well-covered pan for ten minutes. Strain and add to warm milk. (Each cup of this will curdle 4 quarts (1 gallon) of milk.)