Reply To: Stinging Nettle

  • PollyFaith

    January 5, 2024 at 3:35 pm

    This was a timely post! I had earlier today watched a video from RoseRed Homestead in which she demonstrates how to make mozzarella cheese from powdered milk and I then wondered what other natural sources (closer to home) there might be for rennet.🌻😀

    )I won’t know how well this form of rennet might work for cheese making until I give it a try but at least it’s another option to consider).