Mead MaKING - Q&A with The Mazer

[Baldwin Family Farms]

Mead is Food and WatEr in a Bottle - The most Ancient form of Alcohol. Mead is made with Honey unlike wine that is made with sugar. Mead is survival.

The Alchemical process
Fermentation and Digestion
Health of the Gut Microbiome.

The Templars consumed The "EliXir of Yerusalem" aka the "EliXir of Life"

The ancient technology of alcohol fermentation.

Paracelsus coined the alchemical concept of the Archeus. The Archeus was a mystic
agency which presides over the body and controls biological processes such as fermentations like digestion (the Gut Microbiome), which Paracelsus believed to be the highest form of alchemy.

I'm Fermenting a 5 gallon batch of Strawberry Peach Honeycrisp Apple Cyser for Freedom Fest - This brew has the fermentation capacity of reaching 22% abv while retaining sweetness (not dry). Enjoy the Fireworks and Fellowship - its Free. The brew won't be aged unlike my other varieties in the pantry, enjoy as much or as little as you desire, but consume responsibly and be aware of the high alcohol quantity potential of this brew. You may not necessarily taste how much alcohol is in some of these meads that I craft. Honey metabolizes different in the body unlike sugar. Pace yourself while consuming any form of alcohol.

 

[Off Grid Andrew]

This is my kind of thread

SUPER COOL

 

[Baldwin Family Farms]

This is my kind of thread

SUPER COOL

We can learn from one another if willing to do so. We are all genius in our own individual capacity. Each with our gifts and passions. Reach one - Teach one.

 

[Baldwin Family Farms]

Alchemy is also great for making bioregional specific Fertilizer on the Farm - like I'm doing today.

 

[Baldwin Family Farms]

Mead is Food and WatEr in a Bottle - The most Ancient form of Alcohol. Mead is made with Honey unlike wine that is made with sugar. Mead is survival.

The Alchemical process
Fermentation and Digestion
Health of the Gut Microbiome.

The Templars consumed The "EliXir of Yerusalem" aka the "EliXir of Life"

The ancient technology of alcohol fermentation.

Paracelsus coined the alchemical concept of the Archeus. The Archeus was a mystic
agency which presides over the body and controls biological processes such as fermentations like digestion (the Gut Microbiome), which Paracelsus believed to be the highest form of alchemy.

I'm Fermenting a 5 gallon batch of Strawberry Peach Honeycrisp Apple Cyser for Freedom Fest - This brew has the fermentation capacity of reaching 22% abv while retaining sweetness (not dry). Enjoy the Fireworks and Fellowship - its Free. The brew won't be aged unlike my other varieties in the pantry, enjoy as much or as little as you desire, but consume responsibly and be aware of the high alcohol quantity potential of this brew. You may not necessarily taste how much alcohol is in some of these meads that I craft. Honey metabolizes different in the body unlike sugar. Pace yourself while consuming any form of alcohol.

Adding more peaches to this brew - its really smelling lovely.

 

[Baldwin Family Farms]

More fruit will be continuely removed and cold pressed back in, and then more fresh fruit added to retain the delicate flavors while maintaining a fully active environment for the brew.

This 250th celebratory brew should be a crowd pleaser - and I will bottle a few for aging - as a Gift - to keep. A simple gesture is a way of saying "Thank You"