[Rambette]

72 hours in the freezer is supposed to be enough to kill larvae. Then you have to let it come to room temp.. 24-48 hours to ensure it’s dry. If your humidity is so high as to impact the drying, you might put it in a dehydrator, or low temp oven, for a short time just to be sure. For your area, desiccants in the stored rice is probably a good idea.

• This reply was modified 3 weeks ago by  Rambette.