Forum Replies Created

  • Ms.Y

    Member
    October 3, 2022 at 11:44 pm in reply to: Thoughts ?

    Wonderful idea! I never stop saving seeds and have a decent collection. Would love to swap!

  • Ms.Y

    Member
    September 11, 2022 at 1:43 am in reply to: Apples coming in – suggestions?

    I’m fermenting apples, they get fuzzy and delicious kind of like kombucha. 1 cup salt + 5 cups sugar dissolved in 10 liters of water. Submerge apples, make sure there’s weight on top so they don’t float. I usually keep mine in garage . Apples will be done in a month approximately

    • This reply was modified 2 years, 2 months ago by  Ms.Y. Reason: P.S.can use mint, black currant leaves as addition for flavor

  • Ms.Y

    Member
    October 9, 2022 at 2:36 am in reply to: Question about my tomatoes

    You are exactly right. I’m in MN and my tomatoes that grew in full sun looked like these. Even leaves got burned. Tomatoes that grew under a tree with mulched roots still blooming and producing full of green foliage. And I’m talking about zone 4.

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