In my past life I was a waitress, a professional kitchen designer, a teacher, and a restaurant owner. Now I am happy to have left that all behind, and have been farming for 10 years with my handsome hubby. We have 40 acres right on the Lake of the Ozarks in Missouri, and raise Katahdin sheep, Shetland sheep, KuneKune pigs, and a variety of poultry. Our milk cow Maggie supplies us with fresh milk, and our gardens are overflowing with fresh goodness. Life is awesome, God is good!