[SpagsUnfiltered]

I think they are likely purchased by first time bread makers, who are then familiar with them because they are easy to buy and find at Wally World, Kroger etc. So then they put some back in a cabinet only to realize later that they actually have expiration dates on them. I mean, yeast is a live culture and when you wrap it in Mylar, I can only imagine it lowers the life span of that yeast. Yes or no?