Reply To: Dehydrating Question

  • Redcap

    April 29, 2023 at 12:30 am

    Amazing that you canned so much meat! Well done!

    I ended up buying canned beef to get a start on things. I don’t pressure can and wanted to at least have meat on the shelves.

    I have bad pressure cooker karma. I have used one about 8 times, three of those times with my grandmother and two different friends walking me through it, standing right there and saying yes, that’s perfect….and then it blows anyway. EVERY. TIME.

    So I’m not allowed near pressure cookers or canners. LOL

    I also have a lot of butter in the freezer. I’ll collect pounds of unsalted butter and then periodically make jars and jars of ghee to have on the shelves.