[JillHillFarm]

Time to make a pitcher of margaritas! If you don’t drink, I’d juice them and keep juice in fridge. You can use the juice as you would lemon juice. Squeeze over seafood or add a bit to flavor rice. Take left over rinds and pulp, put in jar, fill the vinegar and set in pantry for a month to make lime vinegar for cleaning. The gift of a dozen limes should not be wasted.