Rain Country
Living frugal, natural, healthy, and as self sustainable as possible. Sharing what we do and what we have... View more
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Reply To: limes what to do
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thank you
i think dehydrating and powdering is what i will go with
my dehydrator book recommends 125°F ~ 135°F or 50°C ~ 55°C for fruit, that said if i remember correctly you now always dehydrate on your lowest setting, yet i cannot remember why and cannot remember which video[s] you mentioned the reasons in
was that because of best results or power saving or other reason…??