[HeidiRainCountry]

Dehydrating in slices is a goo option but funny thing about dried citrus is it is one of those that loses quality quickly in storage so you would want to use up within a year. Since lime peels can be pretty bitter, you would want to peel first but I think powdering the dried fruit would be great for adding flavor. I have a bunch of grapefruit I am considering doing that very think with (they were gifted to me). You can also freeze or juice.