[Marthale7]

I have a similar idea… My idea is to put a tray with sand on the grill, then on top of the sand put the pizza stone, my thinking is that the sand would buffer the heat from the stone and stop it from cracking, and also store the heat to be released evenly accross the stone. I have not tried this idea yet, but I am curious how you cook your pizza with the cast iron, I may try this with my oven.