Reply To: Meat rabbits

  • Squashmania

    July 17, 2023 at 2:29 am

    Cider fried rabbit with onions.

    Part the rabbit out, dredge in scrambled egg, then in flour salt and pepper. Place in a heavy skillet to brown in your fat of choice. Once browned place in a dutch oven witha whole sliced sweet onion (Texas sweet or Vidalia) and a cup of cider and bake for 45 min at 325°.

    A recipe from my childhood that is just unbeatable. Bon appetit!