Good question try to answer, newbie with meat rabbits. Your rabbits are good looking and thank you for sharing your experience.
Was reading a lot and they say the difference between the Flamisch and German giant is the bone meat ratio. They are built stronger but also have more meat, guessing we will see for ourselves and find out.
We have enough greens, how mutch feed we have to feed can not tell you yet. A trio siamesisch color German Giant rabbits to start and see, maybe in a couple years we change to other breeds.
Also have Jersey giant chickens, they need so much food that it is never economical but I love this breed so mutch! The poule de Bresse make up for that loss and also the Barbezieux like the Jersey but then the biggest chicken from Europe. They are huge but take 2 years to become fully grown, Barbezieux foraging a lot and need a lot less than Jersey who just foraging for fun and looking good most of there time.
But they all give us eggs, meat, joy, composting and gardening. And yes that costs with food and all, but we now what we prepare and eat.
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