I love the laziness factor! Sometimes I think modern people work way too hard. That’s why I dehydrated nearly a year’s worth of tubers and veg by the wood stove all winter. No extra electric bill to pay (less work away from home to pay for it).
I also think certain foods grow at certain times to provide us with the right nutrients at the right time of year. That may have more to do with wild foods but must apply as well to most domesticated food as they all came from wild foods.
Modern people are just used to having what they want when they want it. It’s just a habit; it’s not natural.
Eat what’s ripening and store the rest for winter and the following spring until the next harvests. That’s what people used to do.
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