[Private_Cluck]

If you like sweet potatoes, then this recipe is for you. This casserole is on our dinner table every Thanksgiving and Christmas. Even people that never liked sweet potatoes eats these!

SWEET POTATO CASSEROLE

Ingredients:

6 – medium sweet potatoes

2 – large eggs, lightly beaten

1/3 cup – orange juice

1-1/2 tsp – vanilla

1/2 tsp – nutmeg

1/2 tsp – cinnamon

1/2 cup – granulated sugar

1/2 cup – butter, melted

2/3 cup – brown sugar, firmly packed

2/3 cup – pecans, chopped

4 tbsp – flour

4 tbsp – butter, softened

Instructions:

Cook sweet potatoes in boiling water for 30-40 minutes, until tender. Let cool to touch, drain, peel, and mash. Combine mashed sweet potatoes, sugar, orange juice, melted butter, vanilla, cinnamon, nutmeg, and eggs in mixing bowl. Beat on low/medium until smooth. Spoon into lightly greased casserole dish. Combine streusel toppings (brown sugar, flour, pecans, softened butter) and sprinkle over the sweet potato mixture. Bake in 350F oven for 30-40 minutes or until done.