[Private_Cluck]

Best corn casserole you’ll ever eat and so easy to make. We serve this every Thanksgiving and Christmas. Everyone that tries it, loves it!

CORN CASSEROLE

Ingredients:

1 – 16 oz can cream style corn

1 – 16 oz can whole kernel corn, drained

1 – onion, chopped

1 – egg

2/3 cup – sweetened condensed milk

1 cup – grated sharp cheddar cheese

1 cup – Ritz crackers, crushed

1/4 cup – butter, melted

salt/pepper to taste

Instructions:

Preheat oven to 350F. In mixing bowl, mix all ingredients together. Bake in 2 qt oven-proof casserole, without lid, for 50-60 minutes or until golden brown on top.

• This reply was modified 2 years, 1 month ago by  Private_Cluck.