Ah yeah I can see how that might be less time consuming… a lot more expensive, though, unless you’re processing your own. I actually used to be vegetarian for a long time. Finally started eating meat a couple years ago, maybe in part because I got suspicious when legacy media started pushing veganism and bug-eating, and billionaires started buying up all the farmland. So naturally now that I want to eat steak and salmon, the prices have skyrocketed and I have to curb my appetite anyway to save money. I guess that’s what I get for being a contrarian.
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