I bought mine two years ago. It pretty much paid for itself in a year, but just like any storage of food, you have ongoing costs for packaging and oxygen absorbers. I cook extremely large meals, then freeze dry so when shtf happens, I can just add water then eat. We have enough now for over 1 year for the two of us.
Best part is, it isn’t all sodium and junky carbs. Our food tastes great and has needed calories to sustain life well.
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