I spend a great deal of time there. I cook quite a bit as I used to be a chef/cook in the restaurant industry when I was much younger.
I Smoke, BBQ, Sous Vide, Fry, Steam, Roast, Slow Cook, etc etc.
Then when I have done any or all the above I will typically Freeze Dry those foods / meals and bag them into mylar with an oxygen absorber for a future meal when times get hard later.
I love to cook, and I love storing some food for later use. My wife @MamaLlama does our Canning and freezing shorter term foods for later as well as all the main garden items.
This reply was modified 2 years, 3 months ago by Hebrews12v2.
This reply was modified 2 years, 3 months ago by Hebrews12v2.
Communities
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.