[UtahRick]

You can season beef, chicken, pork and some seafood with lime.

[gods-child]

interesting

i like the seasoning route

what about the peels…??

what can i do with the peels apart from composting them…??

[DukeSilver]

Candied peels

Moroccan preservation should work even though they aren’t lemons

Same for making limoncello

Lime salt

Lime sugar

Limeade

That’s what I could come up with.

[DoubleS]

Simplest answer- juice them and add the juice to a glass of water. I enjoy a spritz of fresh lime juice in my water.

Slice and dehydrate if you enjoy making herbal teas. I did this with lemons and quickly found hibiscus lemon tea is wonderful.

Lime juice is great on Mexican dishes- tacos, Spanish rice, salsas, etc.

If you make your own salad dressings, lime juice is a nice addition.

Cut them into quarters, smash them into a glass jar or crock, add a lot of salt, and allow to ferment. Search “preserved limes” for more on this technique.

Add cut limes to water, add a little sugar, and allow to ferment for a couple days. The resulting liquid is a great immune boosting drink.

[KAJ]

I make lime pie -(former Floridian so really it’s key lime pie, but I use whatever limes I have. )

Juice them, add 2 cans sweetened condensed milk and mix. Prepare a Graham cracker crust with melted butter and about 1 1/2 packs of Graham crackers and bake about 35 minutes .

[TxDairyPharmer]

Lime curd. You can put it in fridge or can in jelly jars by water bath method.

[gods-child]

thank you

[MiniFarmFresh]

We use like to season our pork (specially pork belly) and seafood. When I find them at good price I buy about 30 of them. Juice them and freeze the juice in sandwich size bags. I pull one out as I need them and keep the thawed in a tiny jar in the fridge (use within 1 week)

[MCGardens]

I cut my limes/lemons in half & juice them into a pourable measuring cup and then pour into icecube trays 1/2- 3/4 full (depending on preference) and freeze. Once frozen I remove the cubes & bag them up in ziplock freezer bag (using a straw to “vacuum seal” I insert straw then seal bag up to straw . Holding/bag I suck out as much air as possible & seal completely as I pull the straw out. Put into freezer & take out as needed. I’ve done this for years. Use in water, soda or on chicken/pork/seafood as desired.

[BLTN]

I slice them & dehydrate, then store in a vacuum sealed jar. In hot weather they can be added to a simple glass of water, in cold weather to a cup of hot tea, if I’m feeling the sniffles coming on I can put in a cup of hot water with raw local honey. My haul was so small I didn’t bother with the peels, but if I had more I would put them in vinegar for a cleaning solution.