My cookbook is in a box at the moment as we are redoing some things in the kitchen, but here’s a rabbit sausage recipe from Mother Earth’s News (mine adds back fat because rabbits are so lean – the seasoning is slightly different too but I think if you add a little fat to this, it’ll taste good too).
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.