[Bright_Sunday]

U.S. beef cattle inventory lowest since 1962 (beefmagazine.com)

[Sojourner]

I know where there’s plenty of beef, and wild game where we live. It don’t matter if it goes to $100 a lb. We will eat what protien we need.

I hope it all burns down tomorrow. 👌🤫 All of it.👍🔥

[PiecefulWarrior]

I’m confused. What is it that you hope burns down?

[Sojourner]

All of man’s systems.

[Helene65]

It’s going up quickly be depleted when shtf, have a huge back up. Deer was about extinct during a war here, WWII maybe?

[MommaD]

We buy a 1/4 of beef twice a year. It’s coming up here in April for this years first time, we will do it again in October. I bumped us up to 2 times a year beginning of last year, glad I did .

I’ll be going on a freezer canning frenzy in the next week or so. Ex sister in law and niece had to move in with us, so I now have a new food preservation student !

[Bright_Sunday]

Instead of going to the store, buy local, support a nearby rancher.

[Life-with-Mike-and-Jenn]

Just put in an order with a local rancher. We don’t have any cattle and I’m looking forward to trying the beef bacon.

[Valerie_Ann]

My BIL is a cattle rancher. I got a 1/4 cow from him in February. Super thankful to have a full freezer.

[TowardsJoyAndFreedom]

We also just bought 1/4 cow from a local rancher as well. It’s our 3rd year. So, glad we did that.

The beef is a lot better than store bought, really economical, and get to support a local rancher. Win, win, win.

[soma_farms]

Just remember; for those who may not eat beef or eat very little beef, these people are going to be seeking other proteins so stock up on chicken, turkey, duck – whatever – even beans!