Canning Green Beans

  • The Kitchen

    Canning Green Beans

    Posted by Vita007 on December 20, 2022 at 10:45 pm

    Should green beans be blanched before canning? I was taught to blanch and hot pack, but I recently saw some info online about cold packing raw green beans before pressure canning. I would love to skip the blanching step, but only if the finished product is the same quality. What do you guys think about this?

    Stroh93 replied 1 year, 10 months ago 4 Members · 5 Replies
  • 5 Replies

  • Goatlover

    Member
    December 21, 2022 at 12:11 am

    I always raw pack my green beans for canning. Never heard of blanching them first.

    • Vita007

      Member
      December 21, 2022 at 12:39 am

      Glad to hear this! I would gladly skip that step!

    • KramitDreams

      Member
      December 21, 2022 at 12:52 am

      I never blanch mine either (4th generation canner)😉

      • Vita007

        Member
        December 21, 2022 at 3:47 am

        Thank you!

  • Stroh93

    Member
    February 7, 2023 at 12:56 pm

    Wouldn’t blanching them keep there color bright a little longer???… always canned without but curious like when you freeze them, blanch to keep them fresh and green looking

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