Tater Tot Hotdish is very much a Minnesota thing! It’s simple. Brown about a pound of ground beef with chopped onion, salt and pepper, add a can or 2 of cream of mushroom soup, can of corn, can green beans, ( or use frozen bag mixed veggies) and mix it up. Spread in pan and top it with package of tater tots, sprinkle cheddar cheese on it and bake. That’s the most basic- the one I grew up eating pretty often- always loved it as a kid.
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