[LuckyLemon]

I grew up in Great Lakes area. Goulash was pretty much the American macaroni, tomato, and ground beef dish. Maybe if you’re in a neighborhood with Hungarian roots, probably think of it as stew. The hot casserole type dishes popular up north ( need a “Tater Tot Hotdish” talk now.) Oddly, here in Texas, hardly anyone’s heard of it much less tried it. It’s pretty similar to Chili Mac honestly, just not spicey.