How should we have ever tasted your home made cooking, wish we could would be great. Like your cooking what is available and one pan wonders, I am way more complicated. Love Arabic cooking, can not help it my roots. And Indonesian and Chinese, the whole table full with different dishes. But it takes the whole day or days to prepare and I am the only one who can stand the heat spices. Love to eat a bit of each and enjoy all those aromas and taste.
Bread and potatoes is not my favorite, more rice and pasta stir fried meals also for breakfast. So I have a lot a dishes, also use many cups for beverages. So you are a smart cook!
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