We grow a lot of reds for the stews and pot roast recipes. The Yukons and Russerts are for baking and we we have our own starts mostly. We will start them late Jan. Or Early Feb. Also do our Sweet Taters the same way. Green houses are great.
Communities
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.